GARLIC AND PARSLEY BUTTER SHRIMP By @jocooks
PREP TIME 5 minutes
COOK TIME 20 minutes
TOTAL TIME 25 minutes
1 lb of uncooked shrimp, deveined, shells off besides the tail
¼ cup butter
three cloves garlic
¼ cup parsley
salt and pepper to style
1 lemon, juiced
Preheat oven to 425 F levels.
In a meals processor add the butter, garlic, parsley, salt and pepper and pulse till it turns right into a paste.
Take half of the butter paste and place items of it on the underside of a skillet. Organize shrimp over the butter within the skillet then place the remainder of the butter paste over the shrimp, ensuring every shrimp has some butter on it.
Place skillet in oven and bake for about 20 minutes or till shrimp turns barely pink and sizzling and bubbly. Drizzle with lemon juice and serve.