Whats up #NationalHummusDay 😍 To have a good time: Some completely creamy @boarshead_official conventional hummus topped with candy & savory lamb merguez, served with toasted pita, marinated feta, olives and greens 🙌🏼.
To make: Buy some merguez sausage out of your butcher, take away from casing and sauté 8-10 -ounces in a skillet over medium-high warmth till crispy. Drain, toss in 1/four cup golden raisins and 1tbsp freshly chopped thyme. Spoon combination over your @boarshead_official hummus and serve!
Merguez sausage is seasoned with cumin, garlic, fennel, coriander and harissa – The savory depth balances completely with candy raisins and recent clear tasting hummus from #BoarsHead. .
Faucet the hyperlink in bio for more information on their scrumptious Hummus. It really is #HummusMadeBetter ❤️ #Sponsored #TheDaleyPlate