Apr 15, 2019
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Juicy heirloom tomatoes, burrata, chives and sizzling bacon dressing . It’s not exa…

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Juicy heirloom tomatoes, burrata, chives and sizzling 👏🏼 bacon 👏🏼 dressing 👏🏼. It’s not precisely time for them but however I needed to get them for work. Afterwards, they sat on my window sill within the solar ripening, and I assumed how may we eat this in the easiest way attainable? Bacon. The reply is bacon (Hello @apleasantlittlekitchen 🤪). This recipe is previous and other people right here adore it. Not with burrata however with salad leaves. The mixture of the punchy dressing: heat bacon grease (Sure, you heard that proper), vinegar and sugar (or honey or maple syrup) poured over the creamy cheese and juicy tomatoes….then topped with crunchy chopped bacon & chives is magic. Bookmark it to your Summer season bbq social gathering and really folks received’t decide you for bringing a salad, they could thanks as an alternative 😆. .
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It’s simple: Slice 2-3lbs heirloom tomatoes and place on a platter. Sprinkle with cracked black pepper & only a tiny little bit of sea salt. The bacon will present a lot of the seasoning right here. Now fry up four slices thick lower bacon in a pan. Take away bacon when crisped, drain on paper towel and finely chop. Flip warmth to low and drain half of the bacon grease. To the identical pan: add 1/four cup sugar (or honey or sugar substitute) & 1/four cup white vinegar and stir till dissolved. Typically I do half pink wine vinegar + half white or apple cider. Tear a ball or two of burrata over your tomatoes, adopted by dressing, chopped bacon & about 1/four cup chopped chives. Finest if eaten instantly. Get pleasure from! #thedaleyplate #easyrecipes #f52grams #eattheworld

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