Completely seasoned shrimp bought from two boss babes on the town that run their very own seafood shack (I couldn’t make it this good if I attempted! A scrumptious Mississippi comeback sauce to serve 🤤. Simply think about a platter like this in your Easter menu, folks would like it. Greatest peeled and eaten on a entrance porch with mates & some crisp white wine although! .
Comeback sauce was first made in Mississippi and stays a favourite for dipping seafood. It’s simple and this complete platter is keto pleasant 🙌🏼: For a small serving, mix 1/2 cup good mayo (like Dukes), 2tbsp tomato primarily based chili sauce, 1tbsp ketchup, 1tbsp contemporary lemon juice, 1tsp smoked paprika, 1tsp garlic powder or finely mince a complete clove, 1tsp (or extra) Tabasco, a splash of Worcestershire sauce, 1/2tsp horseradish (non-compulsory) + cajun seasoning to style. I generally add chopped chives and parsley. Scrumptious 💯 #f52platter #eattheworld #mysouthernliving #shrimpboil #ketorecipe