Jun 2, 2017
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Seared Ribeye with Emergency Kimchi & Contemporary Perilla Leaf. Steak drizzled with se…

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Seared Ribeye with Emergency Kimchi & Contemporary Perilla Leaf. Steak drizzled with sesame oil + completed with crunchy sea salt. There’s a terrific article within the June/July @SaveurMag titled “A Discipline Information to Cooking with Leaves.” It explains the distinction between this and shiso.
I’ve grown Perilla for 2 years now and could not eat any Korean meal with out. In the event you’ve by no means tried it with beef – you gotta! (I will have some seeds on the finish of the season so the primary 10 gardeners who need some simply remark and I will ship to you – These are so expensive in shops ($three for 10 leaves?😬) so rising them is significantly better. US solely guys as a result of customs 😬[closed]

pinit fg en rect red 28 - Seared Ribeye with Emergency Kimchi & Contemporary Perilla Leaf. Steak drizzled with se...

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