Jun 30, 2019
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Shrimp & Grits! Modified it up by including Greek flavors, not dangerous in any respect . . If yo…

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Shrimp & Grits! Modified it up by including Greek flavors, not dangerous in any respect 🙌🏼
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Should you’re not acquainted with grits, it’s simply white or yellow corn with a courser grind than polenta. I don’t actually have an in depth recipe for the shrimp right here, however right here’s a fast rundown that serves 2:
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Add 1/four cup diced uncured pancetta or sliced andouille sausage to a skillet over medium warmth. Sauté till fats renders, add 2 cloves minced garlic, sauté 1-2 minutes, add 3/four cup sliced cherry tomatoes, some peeled deveined shrimp, salt, pepper. Prepare dinner 1-2 minutes till shrimp is pink. Add 1tbsp chopped solar dried tomatoes, 1tsp crimson pepper flakes, 1-2 cups recent spinach. I add 1tbsp butter in the direction of the top, generally a splash of crimson wine vinegar or recent lemon juice. Take away from warmth, divide between two bowls of grits or polenta. Add cubes of feta, only a few sliced kalamata olives (don’t need to overpower the shrimp), recent chopped dill, chives & flake salt.
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Should you’re serving this with grits, I extremely advocate swirling some plain Greek yogurt and lemon zest by it earlier than topping with the shrimp. Surprising taste that you’ll take pleasure in ❤️

pinit fg en rect red 28 - Shrimp & Grits! Modified it up by including Greek flavors, not dangerous in any respect 
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