Spicy coconut grilled hen skewers with zhoug yogurt dipping sauce! Recipe on @bonappetitmag from @mollybaz – however make it a skewer, and make it keto by subbing monkfruit sweetener (golden) for brown sugar. The coconut milk marinade retains them juicy, flavors come by properly however they aren’t actually too spicy.
Zhoug is simple: a spicy sauce with Serrano peppers, cilantro, cardamom, garlic, olive oil. @lindseyeatsla has a great recipe, I’ve a recipe you possibly can screenshot in my tales, or purchase it from @traderjoes. Then swirl it with plain yogurt and dip child, dip. 🤩 #thedaleyplate #bareaders
To search out the recipe: Go to bonappetitmag.com and search “spicy coconut grilled hen thighs.”