Apr 28, 2019
122 Views
Comments Off on Sunday roast hen & layered wedge salad with tasty ranch dressing. Easy, li…

Sunday roast hen & layered wedge salad with tasty ranch dressing. Easy, li…

Written by

Sunday roast hen & layered wedge salad with tasty ranch dressing. Easy, like we are saying in Afrikaans 🇿🇦 “los kos” (fast cooking) versus the standard sluggish cooked Sunday meal. Juicy, crispy, recent for this heat climate…with crushed ice & white wine #sobasic 😂.
.
Fast rundown:
.
Season four hen quarters to style the day earlier than with no matter spices you want. I used smoked paprika, salt, lemon zest, cracked pepper, a bit Cajun seasoning. Cowl, refrigerate, take out of fridge 30 minutes earlier than roasting at 425F for 10 minutes. Scale back warmth to 350F and cook dinner for an additional 15 minutes or till temp registers 165F. Why the excessive warmth first? To render the fats rapidly so the pores and skin is crispy.
.
Ranch recipe is from @thepioneerwoman. Reduce your iceberg lettuce into four wedges, then raise up the layers and spoon a teaspoon of ranch between them, together with sliced crimson onion, radish and cucumber. Prime with crispy bacon, some recent basil leaves and chives. I layer my wedge salads like this since you get dressing everywhere- pet peeve is when eating places simply pour the dressing on high 😅. .
Take pleasure in your day! #thedaleyplate #sundaylunch #ketorecipes #ketorecipe #f52spice #imsomartha

pinit fg en rect red 28 - Sunday roast hen & layered wedge salad with tasty ranch dressing. Easy, li...

Article Categories:
Easy Chicken Dinner Recipes

Comments are closed.