WHOLE WHEAT KALE LEMON PASTA by @eatgoodforlife
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1 lb complete wheat spaghetti
10 ozfresh kale
four garlic cloves, minced
2 tbs olive oil
2 ozcanned anchovies, or salt (1 tsp)
2 tsp pepper flakes
1/four cup parmesan cheese
four lemons, juice
1/four tsp celtic salt
Prepare dinner pasta in keeping with bundle directions.
In the meantime, in heavy backside skillet, add olive oil over medium-low warmth. Add the peperoncini and prepare dinner for 1-2 minutes till the oil is infused. Add the anchovies and garlic. Saute for 1 minute till the garlic is aromatic.
Add the kale and prepare dinner for 3-5 minutes till it wilts and turns into softer. Add the lemon juice, salt, and blend by way of.Flip the warmth off. Add the cooked pasta and parmesan cheese and toss to mix. Serve instantly.